Welcome to Lowell Farms: A Cannabis Cafe.

The cuisine offered at Lowell Cafe will complement the effects of cannabis’s main psychoactive ingredient – THC. However, because of legislation that’s in place, the restauranteurs are not legally allowed to infuse the food with THC. The food is guaranteed farm fresh and considered “farm-to-table” food.

Lowell Cafe’s executive chef and partner Andrea Drummer told Forbes, “Farm-to-table was the foundation, but you also see some of the subtle influences of my upbringing in the South and plays on my formal training. I wanted to do comfort foods — the go-to’s once you consume cannabis.” Drummer graduated from Le Cordon Bleu before getting the idea to create this innovate new restaurant.

Visitors will have the option of dining in smoking or non-smoking sections. They are free to bring their own bongs, pipes or edibles. The cafe is the first to obtain a license for fully legal cannabis consumption out of 300 businesses that applied for an application. According to Forbes, eight more cannabis-approved businesses will start showing up soon.

The cannabis cafe released a statement saying, “Lowell Cafe is a welcome space for those who are cannabis connoisseurs and those who are canna-curious and looking to experience cannabis in a welcome atmosphere.”

Lowell Cafe boasts a spacious 6,000 square feet and cost $3 million to open. You can reserve a table up to a month in advance. To find out more about the new establishment, check out Lowell Cafe’s website.